Discover the Perfect Harmony of Fresh Ingredients
A Symphony of Flavors in Every Bite
Embrace the vibrant and refreshing essence of summer with this delightful recipe featuring the perfect trio of salmon, avocado, and lime. The combination of rich, flaky salmon, creamy avocado, and zesty lime creates a symphony of flavors that will transport your taste buds to a sunny seaside paradise. Let’s dive into creating this summery dish that’s as easy to prepare as it is delicious.
Ingredients
For the Salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
For the Avocado Salsa:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
1. Prepare the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt, pepper, and smoked paprika. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
2. Create the Avocado Salsa
In a bowl, combine diced avocados, cherry tomatoes, red onion, and fresh cilantro. Squeeze lime juice over the mixture and gently toss until well combined. Season with salt and pepper to taste.
3. Assemble and Serve
Once the salmon is cooked, transfer it to serving plates. Spoon generous amounts of the avocado salsa over each salmon fillet, ensuring an even distribution of flavors. Garnish with additional cilantro and lime wedges if desired.
Enjoy the Taste of Summer
Indulge in the freshness of this summery dish that brings together the heart-healthy benefits of salmon, the creaminess of avocado, and the citrusy kick of lime. Whether you’re hosting a weekend barbecue or looking for a quick and nutritious weekday meal, these Salmon, Avocado, and Lime delights are sure to leave you satisfied and craving more. Celebrate the flavors of summer with this easy-to-make recipe that embodies the essence of the season.